Ingredients and Prep
Potatoes 2-3 big, peel and grate put it in water
ginger finely chopped / grated 1 tsp
green chilies finely chopped 1 tsp or to taste
turmeric pdr 1/4 tsp
garam masala 1/2 tsp ( optional)
Kasturi methi 1 tsp
salt to taste
whole wheat flour 1 cup
suji fine 1 cup
water 2 cups
coriander leaves 1-2 tbsp finely chopped
ghee to cook
oil 1 tsp
jeera 1/2 tsp
sesame seeds 1 tsp
hing little
wash the grated potatoes well 2-3 times
squeeze the water well and keep aside
in a kadai/ pan heat oil, add jeera as it crackles, add hing, ginger, green chilies, fry for a minute
add water, turmeric pdr, garam masala pdr, kasturi methi crushed,add the squeezed potatoes, salt and mix well
once the water boils, lower the flame add flour and suji, mix well, seeing no lumps are formed.
cook covered for a minute, add coriander leaves, mix well, remove
once slightly cool, knead well
divide into small balls, dust with flour and roll rotis not too thin
heat a tawa, put the rolled paratha, cook well till light brown on both sides adding little ghee
cook all parathas in the same way, serve hot with some chutney, pickle and curd.
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