Ingredients
besan as needed
salt to taste
ajwain 1/2 tsp
water to make a semi-thick batter
oil to cook
Filling
oil 1 tbsp
jeera 1/2 tsp
hing little
turmeric pdr little
onion 2-3 sliced fine
green chilies 2-3 finely chopped as per taste
carrot grated 1/4 cup
capsicum 1 finely chopped
ginger grated/ chopped 1 tsp
peas boiled and slightly mashed
paneer crumbled 1/2 cup
salt to taste
coriander leaves finely chopped 1 tbsp
Method
in a pan/ kadai heat oil , add jeera, once it crackles add hing, ginger, green chilies fry well for a minute
add onion with little salt to fry till light brown
add grated carrot, capsicum, peas, turmeric fry well, cook covered with a sprinkle of water for 2-3 minutes on low flame.
add peas mix well along with paneer and coriander leaves adding salt to taste.
cook covered for 2-3 minutes, remove cool.
in a tawa, grease with oil, make thin cheela with besan batter on medium flame, putting little oil all over
flip over after 3 minutes, cook for another 2-3 minutes, spread filling on one half , fold and serve how with green chutney.
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