PANEER DISC WITH COCONUT TOPPINGS

INGREDIENTS
FOR THE COCONUT TOPPING
fresh coconut grated  3/4 cup
sugar 1/2 cup
cardamom pdr. 1/4 tsp
poppy seeds ( khus khus)  1 tsp
pinch of saffron melted
nuts few pieces
FOR THE PANEER DISCS
paneer 1 1/2 cup
powdered sugar 1/3 cup
cardamom pdr. 1/4 tsp
pinch of saffron melted

METHOD
take all the ingredients for the discs together, knead well to make a smooth dough
keep it in the fridge for some time
then divide the dough into small equal parts and flatten them ( about 1 1/2" in diameter)
for the topping, in a heavy or non-stick pan, add the ingredients mix and keep aside for 30 minutes, then cook on medium flame stirring well till the mixture becomes thick and sticky
cool completely, divide the coconut mixture equally on the prepared paneer discs, decorate with nuts or raisins on each and serve or keep it in the fridge till ready to serve.

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