RABRI IN MAWA CUPS

INGREDIENTS
FOR THE CUPS
mawa 2 cups
powdered sugar 1/4 cup
little saffron melted in 1 tsp of warm milk
paper cups as needed
FOR THE RABRI
milk 1/2 litre / 500 ml
sugar 1/4 cup
lemon juice few drops
cardamom pdr. 1/2 tsp
few slices of nuts for garnishing

METHOD
take mawa, sugar, saffron together, mix well, mash well to a smooth dough
keep in the fridge for 30-45 minutes
to make rabri, take milk in a heavy pan, boil, add 2-3 drops of lemon juice, continue to boil till quite thick, stirring from time to time
add sugar, cook till it thickens a bit more, add cardamom pdr. , mix well and cool it completely.
shape mawa till small cups, put inside the papercups
fill each cup with a little rabri, garnish with few nut pieces on top
keep in the fridge till it is ready to serve.

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