FRIED CORN RICE

INGREDIENTS
rice 1 ½ cups

Corn boiled ¾ cup

Carrot chopped ½ cup

Spring onion chopped with leaves ½ cup

Capsicum chopped ½ cup

Oil 2 tbsp

Soya sauce 1 tbsp

Chili sauce 1 tsp

Salt to taste ( remember the sauces have salt too, so use less)

Method

Cook the rice with salt till done but firm.

Heat oil, add spring onion and capsicum, fry with wee bit of salt for few minutes\add corn and carrot, fry for 2-3 minutes, add the sauces, salt mix well, add rice, mix well, cover and simmer for 2-3 minutes, so the flavours can be well mixed.

serve hot, with some spiced curd or vegetable raita.

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