CASHEWNUTCHOCOLATE BURFI

INGREDIENTS
cashew nut  1 1/2 cups
milk 1/3 cup
sugar 2 cups
cocoa pdr. 2 tbsp

METHOD
Soak cashews in water for an hour. Drain, make paste with milk, being careful that oil from cashews don't come out.
Put the paste in a non-stick or heavy pan, add sugar and keep stirring on medium flame till it turns into a ball.
Add cocoa pdr., mix well, spread on a greased plate, level, let it set, cut into desired shape.

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