SPICY RAW BANANA CRISP

INGREDIENTS

raw banana 2 peel, cut into 3, then slice length-wise 1/2 cm or little less thick pieces, soak them in water to prevent from turning black
tamatind paste 1 tbsp or tamarind water 1/2 cup
oil 1 tbsp
besan 2 tbsp
chili pdr. 1 tsp or to taste
corn flour or rice flour 1 1/2 tbsp
salt to taste
hing 1/4 tsp
turmeric pdr. 1/4 tsp
finely chopped coriander leaves with stem 1 tbsp
curd 1 1/2 tbsp
water little if needed to make thick batter
oil for shallow frying

METHOD
in a bowl, mix flours, salt, chili pdr., turmeric, hing, dhania, well, then add curd, tamarind, curd, oil, mix well, if it is too thick, add wee bit of water to make a thick paste, which you'ld be able to spread on the banana slices, after draining them completely.
let it marinate for 15-20 minutes, then grill or shallow fry them in a hot tawa with little oil on medium flame, cooking well on both sides till it turns brown, serve hot with curry leaves rice ( for which you've to see my previous recipe) or with any rice or snacks.

 

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