PEAS AND POTATO MASALA

INGREDIENTS

Green peas 2 cups

Baby potatoes 12 ( you may cut big potatoes into small pieces)

Fresh thick curd 1 cup

Garlic paste 1 tsp

Green chili-ginger paste 2 tsp

Red chili pdr. 1 tsp

Chaat masala 2 tsp

Black salt ½ tsp

Salt little

Oil 2 tbsp

Coriander leaves chopped 2 tbsp

METHOD

Boil the peas and the potatoes.

Mix curd with the pastes, some coriander leaves and black salt, put the cooked peas and potatoes in this mixture to marinate for an hour. Heat oil in a tawa or a pan, add the peas and potato mixture, cook on low flame stirring continuously, sprinkle to chaat masala and salt, mix well, once fried, serve hot garnish with  rest of the coriander leaves, with hot rice, roti or bread.

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