INGREDIENTS
Seedless dates 2cups
Blanched and powdered almonds 1 cup
Ghee ½-3/4 cup
Grated coconut ½ cup
METHOD
Wash the dates and put in a vessel with 2 tbsp of ghee, as dates get
cooked, keep mashing them with your ladle or spoon, ( or you may blend the dates
and add) , then add almond and coconut, cook till thick. Spread on a greased
plate, level it, push from the sides, if you want the shape like a square or
rectangle with a spoon and level on top too, once cool, cut into desired
shapes.
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