Peas soup

INGREDIENTS

Green peas  1 cup

Potatoes peeled and chopped ¼ cup

Onion finely sliced ½ cup

Milk 1 cup

Cheese grated 2 tbsp

Butter 2 tbsp

Salt and pepper pdr to taste

METHOD

Heat butter, stir fry onion till light pink, add potatoes and peas with 2 cups of water simmer and cook covered till potatoes are done, remove and cool. Blend in a mixer, some people prefer to strain, but I prefer to keep the fibre, to make it filling and healthy, add milk and bring to a boil. Remove, add cheese and seasoning, mix well, serve hot with toasted bread.

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