GOLDEN TOFFEE

INGREDIENTS

Butter 55 gm

Sugar ½ cup

Liquid glucose 55 gm

Golden syrup  45 gm

Condensed milk 4 tbsp

Milk ½ cup

Arrowroot powder OR soyabean pdr. 2 tbsp

METHOD

Mix all the ingredients in a non-stick pan or heavy pan, cook on medium heat, stirring till the sugar dissolves, then continue to cook stirring till the mixture is quite thick, to test put a drop of the mixture over a cube of ice, it should harden.

Pour the mixture in a greased plate and shape into a square or rectangle by pushing the mixture from sides and at the same time leveling it, allow it to set, when slightly cool, cut into desired shape and remove once completely set. You may wrap it in coloured foil papers to gift or serve.

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