INGREDIENTS
vinegar 450 ml
lemons 3 thinly sliced, pips and ends removed.
onion 2 thinly sliced
sugar 2 tbsp
cinnamon stick 1 "
beetroot cooked 1 kg
METHOD
pour the vinegar in a pan and add the remaining ingredients except the beetroot
bring to a boil, simmer for a minute, strain, the lemons and onion, reserving the vinegar.
peel the cooked beetroots and cut into thin slices
put the beets in a sterilised jar, making layers with onion and lemon slices
mix salt and chili pdr. to taste with the vinegar, pour it over the beets, close when cool.
it is a good accompaniment for roti, bread toast, dosa, idli than the usual pickles or chutneys.
http://My Crochet Creations.blogspot.com
For info. about knee replacement, be free to view my blog-
http://knee replacement-stickclub.blogspot.com
vinegar 450 ml
lemons 3 thinly sliced, pips and ends removed.
onion 2 thinly sliced
sugar 2 tbsp
cinnamon stick 1 "
beetroot cooked 1 kg
METHOD
pour the vinegar in a pan and add the remaining ingredients except the beetroot
bring to a boil, simmer for a minute, strain, the lemons and onion, reserving the vinegar.
peel the cooked beetroots and cut into thin slices
put the beets in a sterilised jar, making layers with onion and lemon slices
mix salt and chili pdr. to taste with the vinegar, pour it over the beets, close when cool.
it is a good accompaniment for roti, bread toast, dosa, idli than the usual pickles or chutneys.
those interested in cancer and health related topics are free to see my blog-
http://cancersupportindia.blogspot.com/
for crochet designs, my blog, those who like a particular design are free to mail mehttp://My Crochet Creations.blogspot.com
For info. about knee replacement, be free to view my blog-
http://knee replacement-stickclub.blogspot.com
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