Vegetable noodle soup

INGREDIENTS

vegetable stock  6 cups

noodes 1/2 cup

cabbage finely chopped 2 cups

carrot finely chopped  1/2 cup

onion finely chopped 1 cup

celery chopped 1 cup ( optional)

tomatoes 2 chop ( one use for stock)

 oil 3 tbsp

salt and pepper pdr. to taste

chili sauce 1/2 tsp

 potato 1

METHOD

prepare stock by boiling onion, 1 tomato, 1 potato in 7 cups of water

when vegetables are cooked, strain and use the water as stock, which should be about 6 cups

take stock in a big vessel, boil, add salt, add noodles, stir, when it boils, add cabbage, carrot, onion, celery, cook on lo flame till the veges and noodles are tender.

heat oil, saute tomato which is skinned and chopped, add pepper pdr. , add to the soup, check for salt, let it simmer for a minute, add chili sauce and serve hot.

This will make a meal in itself , at the most have with a slice of toasted brown bread.

 

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