INGREDIENTS
Icing sugar2 tbsp
Milk pdr. 1 tbsp
Drinking chocolate 2 ½ tbsp
Cocoa pdr. 1 tbsp
Lemon juice few drops
METHOD
Sieve all the dry ingredients at least thrice to avoid lumps
Then add lemon juice and little water to make firm dough
Roll into smooth small balls, put in airtight container to avoid drying and
refrigerate
This is the basic milk chocolate dough, which can be used in various ways-
for e.g.
To make nutty chocolates, mix 2 tbsp of chopped nuts, mix with dough or you
may roll the chocolates on nuts and store too.
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