For a flavourful savoury snack. Roast makhana with curry leaves,oil, salt,turmeric, chili powder, and mustard seeds.
heat oil, add mustard seeds, once it crackles, add turmeric & chili pdr, add finely chopped curry leaves, mix all well for a minute, add makhana ,salt to taste and mix well on low flame for 2-3 minutes for the flavours to be absorbed.
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