Kadhi Pakora

  

Ingredients 

For the Kadhi:

1 Cup Sour curd whisked 

3 tbsp Besan

1/2  tsp Turmeric pdr 

1/2 tsp Red chili powder

 2 Cups Water 

salt to taste

For the Pakoras: 

1/2 Cup Besan  

1 medium Onion  thinly sliced

 1  Green chili  finely chopped  

1/4 tsp Turmeric powder

Salt to taste 

Oil for frying

For the Tadka:

1 tbsp Ghee  

1/2 tsp Cumin seeds

1/2  tsp Mustard seeds  

2  Dried red chilies

Instructions

Whisk curd, besan, turmeric, chili powder, water and salt until smooth with no lumps.

Mix the pakora ingredients with just enough water to form a thick batter.

Fry spoonfuls of batter in hot oil until golden and crisp. Drain and set aside.

Heat ghee in a deep pan. Add cumin, mustard seeds and red chilies. Let them splutter.

Pour in the curd mixture slowly, stirring constantly. Bring to a boil.

Reduce the heat and simmer uncovered for 20–25 minutes until thick and no raw besan smell remains.

Add pakoras. Simmer 5 minutes on low heat.

Serve hot over steamed rice.

 

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs