High-Protein Strawberry & Almond Butter Overnight Oats

 Ingredients 

• 1 ripe medium banana

• 1½ cups unsweetened almond milk

• 1 cup whole-milk plain strained (Greek-style) yogurt

• ½ cup smooth natural almond butter, divided

• 2 tbsp ground flaxseed (flaxmeal)

• 1 tbsp pure maple syrup

• ¼ tsp salt

• 1 cup old-fashioned rolled oats

• 1 cup chopped fresh strawberries, plus more for garnish

Directions

Mash banana in a large bowl with a fork until smooth. Add 1½ cups almond milk, 1 cup yogurt, ¼ cup almond butter, 2 tablespoons flaxseed, 1 tablespoon maple syrup and ¼ teaspoon salt; whisk until smooth. Stir in 1 cup oats and 1 cup strawberries.

Cover and refrigerate until the oats have softened, at least 8 hours or up to 3 days. Stir before serving; top each serving with 1 tablespoon almond butter. Garnish with additional strawberries, if desired.

1. 
   

To make ahead

Refrigerate in an airtight container for up to 3 days. Stir before serving.

 

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