Ingredients and Prep
Melt 60 gm butter in a pan, once butter melts, add
Milk 300 ml add
Cocoa pdr 60 gm, sieve it , whisk well, once well mixed add
Sugar 100 gm, mix well, once it boils remove and keep it aside
In a blender add
Cashews 50 gm
Walnuts 50 gm
Raisins 50 gm, blend to a coarse powder
In a bowl, break 400 gm biscuits with your hand, and powder it, mix the dry fruits well
Add the milk mixture, mix well
Spread it in a pan lined with butter paper all around
in a double boiler melt 180 gm white chocolate OR melt in microwave
Once melted add veg oil 20 ml, mix well
Chop 50 gm dried apricots, add to the chocolate mixture, mix well
Add Cranberries dried 50 gm mix well pour this mixture over the prepared base, spread evenly
Cool it and once set cut into pieces and serve.
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