Ingredients and Prep
leftover rice 1 cup
besan 2 tbsp
suji 1 tbsp
mix well the above ingredients smashing rice well with enough water to make a semi thick batter
add salt to taste
onion 1 finely chopped
green chilies finely chopped as per taste
coriander leaves chopped 2 tbsp
ajwain 1/2 tsp
hing little
jeera pdr 1/2 tsp
turmeric pdr 1/2 tsp
carrots finely grated 2 tbsp
drumstick leaves finely chopped 2 tbsp
mix all well, the batter should be pouring consistency
heat a tawa, once hot, smear oil
spread the batter evenly all around, cook on medium flame till crisp, then flip over adding little oil if necessary till crisp
serve hot chillas with coconut/ mint/ tomato chutney.
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