Fudgy Brownies

Ingredients:

• 227 gm of chocolate
• 100-150 grams of butter
• 1.5 cups sugar (1 cup white, 1/2 cup brown)
• 2 eggs
• 2 tbsp vanilla essence
• 3/4 cup flour
• 1/4 cup cocoa
• Pinch of salt

Method:

1. Keep all the ingredients ready in the right proportions.
2. Sieve the flour, cocoa powder and salt together into a bowl.
3. In a separate bowl, whisk the butter with the two types of sugar.
4. Add the vanilla essence and eggs to the same mixture. Whisk again.
5. Melt the chocolate well before pouring it into this prepared base. Whisk well.
6. Gently fold the dry ingredients into this mixture. Add very little milk only if you feel the consistency is too dry.
7. Preheat the oven to 180 degrees C. Transfer the brownie mixture to a baking tin. Bake it at the same temperature for around 30 minutes.

Once ready, allow the brownies to cool before cutting them into chunks and enjoying them!

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