Rice roti with Dal-Peas spread !

Ingredients and Prep 

chana dal 1 cup wash n soak dal for 2 hours

green peas 1 cup

grind both with handful of coriander leaves with stems, green chilies 2, ginger 1" with little water to a thick paste

add onion 1 finely chopped

chaat masala 1/2 tsp

hing 1/2 tsp

jeera 1/2 tsp

salt to taste

sesame seeds 1 tbsp

pepper pdr 1/2 tsp

chili flakes 1/4 tsp

mix all well, keep it aside

 

Roti Ingredients

rice flour 1 cup

water  1 1/4 cups boil with 

salt 1/2 tsp

oil 1 tsp

once it boils add

rice flour 1 cup, little at a time stirring well, once it comes together, cover and let it rest for some time.

then knead well, if need be adding little oil to a smooth dough

make small balls, roll it like little small puris, as it won't come round, you may cut into circle with the help of a katori/ plate

heat a tawa, cook these small puris on both sides, for just a minute on medium flame and  remove

spread the prepared dal paste on it well

heat a tawa, smear oil,cook with the paste side down, once it is cooked, turn it over and let the bottom side get slightly brown, serve hot with chutney / ketchup.

While cooking, if desired, you may sprinkle some chaat masala and chili flakes on top. 

 

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