Quinoa Patties

  

 Ingredients

1 cup cooked quinoa

2 large eggs / cornflour/ flax eggs/ arrow root flour

½ tsp dried oregano

½ tsp garlic powder

½ tsp salt

½ tsp black pepper

½ cup mozzarella cheese, shredded

¼ cup red onion, finely minced

1 cup breadcrumbs

4 tbsp oil (divided)

 

Preparations

In a medium bowl, combine the cooked quinoa, eggs, oregano, garlic powder, salt, and black pepper. Stir in the mozzarella cheese and minced red onion until well combined

Add the breadcrumbs to the mixture and stir. Let the mixture sit for a few minutes so the breadcrumbs can absorb some of the moisture.

Using a ¼ cup measuring cup, scoop the quinoa mixture and wet your hands with water. Form the mixture into patties (you should get about 10 patties).

Heat 2 tablespoons of  oil in a large non-stick skillet over medium heat. Once hot, add half of the quinoa patties and cook for 3-4 minutes per side, or until golden brown and crispy. Remove from the skillet and set aside.

Add the remaining 2 tablespoons of oil to the pan and cook the remaining patties in the same way. Serve warm.

 

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