Nauheed starts by cutting the potatoes into smaller pieces and washes them well/ She then puts them in a bowl and places them in the microwave for two and a half minutes. This also works as an easy hack for boiling potatoes if you do not want to use a pressure cooker.
The next step is to add some ghee to a grille and saute the potatoes on a light flame. She then seasons them with a little bit of salt and black pepper. Voila! Your ghee-roasted potatoes are ready to devour.
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