Herby Yogurt Dip

  

Ingredients

1/2 cup olive oil

3 tsp dried herbs (such as parsley, oregano, basil, and mint)

1 tsp crushed red pepper

2 cloves garlic, grated on a Microplane (about 3/4 tsp.)

5 scallions, finely chopped, divided

2 cups plain whole-milk Greek-style yogurt

1 tsp lemon zest

1 tbsp lemon juice

1 1/2 tsp kosher salt

Crusty bread or warm pita and/or vegetables, for dipping

Directions

Heat oil, dried herbs, and crushed red pepper in a small saucepan over medium-low, swirling pan often, until shimmering, about 3 minutes. Remove from heat. Add garlic and 3/4 of the scallions (they will sizzle). Stir to combine. Let cool for 5 to 10 minutes.

Meanwhile, combine yogurt, lemon zest, lemon juice, and salt in a medium bowl.

Transfer yogurt mixture to a serving dish. Top with oil mixture and remaining scallions. Serve with crusty bread or pita and vegetables.

 

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