Chocolate Chip and Peanut Butter Chickpea Cookies

  

Ingredients

15 oz chickpeas can

peanut butter 1 cup

maple syrup  1/4 cup 

dark chocolate chips 1 cup

vanilla essence 1 tsp 

baking pdr 1 tsp

 

salt a pinch

 

pdr sugar for sprinkling optional 

 

Preparations Preheat your oven to 350 degrees. Line a baking sheet with parchment paper. Add chickpeas, peanut butter, maple syrup, baking powder, salt and vanilla extract to a food processor. Blend until well incorporated. Fold in chocolate chips with a spatula or give then a good mix with a spatula. Using a cookie scoop or a spoon, measure out about 1/4 cup of dough for each cookie. Roll it into a ball and then flatten into a cookie shape. Place the cookie discs on your prepared baking sheet and bake for about 10 minutes. Watch for them to turn a lovely golden brown – a sign they're done just right. Allow them to cool on a baking rack before eating. Optional) Sprinkle with powdered sugar for added flavor.

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