Pahadi-Style Saag/ Cholai Aur Aloo Ki Sabzi ( Amaranth leaves stir fry with potatoes)

 Here's what a chef said-
1. Cook in mustard oil 

2. No extra masalas 

3. Only garlic and chili 

4. Keep it simple 

Ingredients:
Amaranth leaves (cholai) 500gm - washed and cleaned the weight 

would reduce as you'll remove the hard stems. 

Mustard oil 2tbsp 

Garlic chopped 1tbsp
\

Green chili chopped 2 
 

Potatoes peeled and chopped 2

Onion 1/2 (optional)
 

turmeric powder 1/2tsp
 

Salt to taste 

Sugar 1/2tsp

Method:
 

1. Wash and chop the amaranth leaves.
 

2. In a kadhai add the oil and the garlic. Let it become light brown 

and fragrant. Add the green chili and then the potatoes.
 

3. Let the potatoes fry and cook for 10 mins till 70-80% done.
 

4. Add the leaves and toss till it all fits comfortably. Put the lid and let 

it cook for 5mins as it leaves a lot of water.
 

5. Remove the lid, add haldi and salt. And let it cook for another 2 

mins.
 

6. Sprinkle a dash of sugar and serve hot with dal chawal. 

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