Mock Guava Quick Barfi

 Ingredients and Prep

Milk ½ cup add

Sugar ¼ cup

Ghee 1 tbsp

Cardamom pdr ¼ tsp

Milk pdr 1 cup

Mix all well, then cook on medium – low flame in a heavy pan/ kadai stirring continuously

As it starts getting little thick add

Desiccated coconut ½ cup

Cook stirring well, once it leaves the sides of the pan, remove and spread in a plate

In a pan add chopped almonds, cashews walnut, pistachios about 2 tbsp each

Cook on low flame stirring continuously, remove, cool slightly

Remove about 1/3 of the prepared mixture, it should not be completely cooled

Add yellow colour/ saffron, add the roasted nuts, mix well

Once mixed well, slightly grease your palms with ghee, roll into small balls

Now the remaining white mixture, roll into small balls, make cup shape with the white ball,  put the prepared nut mixture, cover well

Roll into a nice smooth ball, roll in desiccated coconut

Once all the balls are prepared keep them in the fridge for 15-20 minutes

Then cut into  ¼ each and serve.

 

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