BREAD UPMA

INGREDIENTS

sandwich bread   1 medium ( or if you've bread corners cut after making sandwiches, use it)

onion   3 big finely chopped

tomatoes   3 big finely chopped

capsicum  2 finely chopped

curry leaves few finely chopped

coriander leaves finely chopped 3 tbsp

oil 3 -4 tbsp

salt to taste

green chillies 4-5 finely chopped

mustard seeds  1 tsp

chana dal 3 tsp

udad dal  3 tsp

hing little

METHOD

heat a big kadai/ heavy pan, add oil, once hot, add mustard seeds, as it crackles, add dals, once golden, add hing, curry leaves, sauté for few seconds, add onion, green chillies, fry till onion is transparent, add capsicum, fry for 2-3 minutes, add tomatoes, fry for another 3 minutes, salt to taste

 add bread cut into small pieces or bread corner that you've, stir well for the masala to coat it well, sprinkle little water, if you feel bread is too dry, or cover it & keep it for 2-3 minutes, adding some coriander leaves.

mix well, remove, serve hot by garnishing with the remaining coriander leaves.

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