Gobi/ Cauliflower Manchurian

Ingredients:

For Frying
Cauliflower florets/Gobi, small sized: 15 nos
Corn flour: 3 tbsp
All-purpose flour/ Maida: 5 tbsp
Egg: 1
Water: 2 tbsp
Black pepper powder: 1 tsp
Salt to taste
Oil for frying

For Manchurian Sauce
Spring onions, chopped: 1/2 cup
Onions, Cubed: 1/2 cup
Capsicum/Green Bell Pepper, Cubed: 1/2 cup
Garlic, finely chopped: 1 tbsp
Ginger, finely chopped: 2 tsp
Green chillies, finely chopped: 2 tsp
Corn flour: 1 tbsp
Water: 1 cup
Tomato ketchup: 1 tbsp
Red chilli sauce: 1 tsp
Soya Sauce: 1 tsp
Cooking oil: 1 tbsp
Salt to taste

Method:   

Heat oil in a wok or a pan, while the oil gets heated, mix the corn flour, egg, all-purpose flour /Maida, pepper and salt in water.        

Now the cauliflower florets till all the florets get coated with the flour mixture. Then fry in oil (5 at a time) until golden brown. Remove from oil and drain in paper towels. Keep aside.           

For making the sauce, mix the corn flour with 1/4 cup of water. Add soya sauce, ketchup, chilli sauce and salt. Heat oil in a wok or frying pan on high heat.      

Add garlic, ginger, green chillies, onion and capsicum/green bell pepper stir fry for a few seconds. Now add the corn flour mixture to the above and cook for a few minutes until the corn flour is cooked and the sauce become thick. You could now turn off heat. Toss the fried cauliflower with the Manchurian Sauce and serve.     

Garnish with spring onion leaves. Serve Hot with rice, roti/ bread.

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