PANEER/COTTAGE CHEESE VEGETABLE CUTLET

                         cutlets ready to be fried                                             shallow fried cutlets



INGREDIENTS

cottage cheese/paneer   3-4 tbsp
bread 2 slices slightly soaked & crumbled
potato  1 small boiled & mashed
I had some home-made carrot-onion-tomato pickle, which I added about 2 tbsp
cauliflower-potato-onion sabzi or any left over vege about 3 tbsp
salt & chilli pdr. to taste
oats crushed  3-4 tbsp
oil for shallow frying 3-4 tsp

METHOD

crumble paneer, add rest of the ingredients, except oil, mix well.
make small cutlets of desired shapes, shallow fry in hot oil, till golden/ brown on both sides.
serve hot with chutney/ ketchup. But it tasted good plain itself.

ps- for carrot pickle, see my recipes in my earlier post in this blog.





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