Sweet Kuzhi Paniyaram or Sweet Poached dish

Kuzhi Paniyaram's can be made either as sweet or savoury dish. This is the recipe for the sweet version.

Ingredients

Paniyaram pan or poaching pan
Idli/Dosa batter: 11/2 cup with salt just a pinch
Coconut, grated: 3 tbsp
Jaggery/Pam sugar: 5 tbsp or as required
Cardamom powder: a pinch
Ghee or cooking oil

Preparation   

 Mix Idli/Dosa batter, jaggery/Pam sugar, grated coconut, a pinch of salt and cardamom powder.   

The batter should be thick since it thins out once the jaggery dissolves.  

Now heat the paniyaram pan and then add 1/2 a tsp of oil/ghee in each hole of the pan.  

Then fill in the holes with the prepared batter. Ensure to fill only up to 3/4 of the hole.   

Cover and cook on slow to medium flame for about 5 to 6 minutes.   

Once the bottom starts browning, using a skewer flip it over gently to the other side.   

Now allow it cook for another 3 to 4 minutes. Keep an eye on it as it will turn brown very quickly.   

When it's ready remove from the pan and serve hot. This can be had as it is.   

You could sprinkle some Honey/Dates Syrup/Maple Syrup for extra flavour.

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