INGREDIENTS
bread slices 8-10
paneer/ cottage cheese 250 gm
hung curds 1/2 cup
green chillies 2-3 or to taste
ginger 1/2" finely chopped or grated
coriander leaves finely chopped 3 tbsp
corn flour 3 tbsp
salt & pepper pdr. to taste
oil for frying
METHOD
soak bread in curds, crumble it well.
grate / crumble paneer, add to the bread mixture.
add chillies, ginger, chopped coriander leaves, corn flour, salt & pepper, knead well.
make small cutlets, deep fry in hot oil till golden brown.
serve hot with chutney or ketchup.
bread slices 8-10
paneer/ cottage cheese 250 gm
hung curds 1/2 cup
green chillies 2-3 or to taste
ginger 1/2" finely chopped or grated
coriander leaves finely chopped 3 tbsp
corn flour 3 tbsp
salt & pepper pdr. to taste
oil for frying
METHOD
soak bread in curds, crumble it well.
grate / crumble paneer, add to the bread mixture.
add chillies, ginger, chopped coriander leaves, corn flour, salt & pepper, knead well.
make small cutlets, deep fry in hot oil till golden brown.
serve hot with chutney or ketchup.
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