CORN CROQUETS

INGREDIENTS

tender corn cooked   3 cups

chopped green chillies 2-3 or to taste
chopped coriander leaves  4 tbsp
milk 2 cups
cornflour  4 tbsp
cooking cheese  3 tbsp
all purpose four/ maida 1/2 cup
bread crumbs  1/2 cup
salt  & pepper pdr. to taste
chilli flakes  1/2 tsp
oil for frying
butter 2 tsp

METHOD

grate or mash corn, heat butter, add green chillies, add coriander leaves, add it with rest of the milk. ( mix corn flour in little milk, keep it aside
when milk begins to boil, add the corn flour milk mixture, stir continuously until it thickens. then cool it.
then add the corn , grated cheese, chilli flakes, salt & pepper pdr.
knead well, make small flat balls
mix the flour with little water to make a batter to make a thick paste
dip the croquets in the batter, roll in bread crumbs, deep fry in hot oil till golden.
serve hot with ketchup/ chutney.





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