INGREDIENTS
cheese grated 2 cups
grated corn 1 cup
corn flour 1 cup
besan/ gram flour 2-3 tbsp
baking pdr. 1 tsp
ginger- chilli paste 1 tsp
milk 1 cup
chilli flakes 1 tsp
salt to taste
oil for frying
METHOD
mix cheese,corn, corn flour, besan, baking pdr., chilli flakes, salt well, then add chilli-ginger paste, mix well.
knead the above adding milk little at a time, beat the mixture well.
the batter should be light & fluffy.
heat oil, make small balls, deep fry till crisp.
serve hot with tomato ketchup.
cheese grated 2 cups
grated corn 1 cup
corn flour 1 cup
besan/ gram flour 2-3 tbsp
baking pdr. 1 tsp
ginger- chilli paste 1 tsp
milk 1 cup
chilli flakes 1 tsp
salt to taste
oil for frying
METHOD
mix cheese,corn, corn flour, besan, baking pdr., chilli flakes, salt well, then add chilli-ginger paste, mix well.
knead the above adding milk little at a time, beat the mixture well.
the batter should be light & fluffy.
heat oil, make small balls, deep fry till crisp.
serve hot with tomato ketchup.
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