BREAD BONDA

INGREDIENTS

bread slices   16
potatoes   5 medium
onion   2
capsicum   2
green chillies 3-4 or to taste
ginger 1 cm
lime 1/2
cornflour  1/4 cup
oil 2 tbsp
chilli pdr.  1/2 tsp
salt to taste
saunf   1/2 tsp
turmeric pdr.   1/4 tsp
garam masala   1/4 tsp
pepper pdr.   1/4 tsp
fresh coriander leaves little
oil for frying


METHOD
boil, peel & mash potatoes
finely chop all the vegetables
heat oil in a pan, add saunf, when it splutters, add onion,ginger, green chillies, when it turns light golden, add turmeric pdr., chilli pdr., capsicum, sauté for 2 minutes
 then add mashed potatoes, garam masala,salt , mix well. add some finely chopped coriander leaves, mix well.
remove from fire, add lime juice, let it cool. divide into 16 balls.
soak  each bread slice in water, squeeze out excess water, keep a potato ball in the centre, mould the bread firmly around the potato ball, so the slice covers it completely.
repeat with other slices & potato balls.
mix 1/4 tsp salt & pepper pdr. with cornflour.
roll the bread balls in the dry cornflour.
deep fry in hot oil till golden.
serve hot with ketchup or with chutney of your choice.

ps- you can keep the potato-bread ball rolled in cornflour in the fridge till needed, fry just before serving.