Sour Cream Recipe

Ingredients:

• 1 cup heavy cream
• 1 tbsp lemon juice
  (Or distilled white vinegar)
• ¼ cup whole milk (optional)

Method:

Into a mason jar, add in all the ingredients and stir it well. Then, cover the mason jar with a thin cloth and secure it using a rubber band. Let it sit for around 1 to 1.5 days in room temperature or until thickened. Stir before using and refrigerate for up to 2 weeks.

 

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