INGREDIENTS
flour 200 gm
butter 80 gm
pdr. sugar 230 gm
cocoa 3 tbsp
eggs 4
small pudding moulds , papercups
cherries and cashew nuts for garnishing
baking pdr 2 tbsp
milk 150 ml / 1/4 cup
vanilla essence 1/4 tsp
METHOD
sieve flour, baking pdr and cocoa together.
cream butter and sugar till light and fluffy
beat eggs till frothy
add egg and flour alternately to the creaned mixture.
add essence and milk to get a dropping consistency.
half fill the paper cups with the pudding mixture
place a cherry on top and cashew nuts on either side
keep the paper cups on the idli mould, one on each and steam for 30 minutes or till done on medium flame
serve with cream or chocolate sauce.