INGREDIENTS
carrots 100 gm
sprouted moong 50 gm
vinegar 2 tsp
capsicum 1/2
sugar 2 tbsp
celery 1 stick chopped
salt and pepper to taste
cabbage 100 gm
paneer 100 gm
orange juice 100 ml
lime juice 2 tbsp
roasted groundnuts 1 tbsp
oil 4 tbsp
METHOD
cut carrot, cabbage and capsicum into strips.
steam the sprouted dal in the pressure cooker without weight for 5 minutes
mix orange juice, lime juice, vinegar, sugar, salt and pepper pdr well/
add the chopped vegetables, sprouts, celery, half of the paneer cut into small pieces
keep in the fridge
heat oil, fry the remaining paneer to golden brown.
remove and crush it
just before serving add the fried paneer and groundnuts.
mix well and serve.