• 1 tablespoon olive oil
• ½ teaspoon sea salt, or more to taste
• 2 tablespoons honey
Directions
1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Line a baking sheet with parchment paper or a silicone baking mate.
3. Drain, rinse, and dry the chickpeas. You will want them to be very dry.
4. Toss the chickpeas in the olive oil and salt.
5. Spread on the baking sheet in a single layer. Bake for around 45 minutes, stirring every 10-15 minutes or so, until crispy.
6. Allow the chickpeas to cool slightly, and then test one. If it’s
still soft, bake them for another 10 minutes, or until they’re nice and
crispy.
7. While they’re still hot, toss them in a bowl with the honey and more salt, if desired.
8. You can eat them as they are, or you can bake again for a caramelized
effect. Place the coated chickpeas back in the oven for another 10-15
minutes.
9. Store the chickpeas in an airtight container.