Ingredients
cauliflower medium size 2
peas 1 cup
onion 2
ginger 1"
cardamom 6
cashew nuts 15 chopped
bay leaves 2
cumin/ jeera 1 tsp
coriander pdr 1 tsp
saffron little dissolved in 1 tbsp warm milk
ghee 1 tbsp
water 1 cup
salt to taste
Method
wash and grate cauliflower
grind onion, ginger and cardamom to a paste
soak tomatoes in boiling water, when soft, take out the juice, passing through a sieve.
heat oil in a pan, bay leaf,add jeera, once it crackles, add coriander pdr, onion paste, tomato juice and fry well till the paste stops sticking to the sides of the pan.
add water, grated cauliflower, peas and salt, mix well, cover and allow to simmer until the water gets absorbed, remove from fire, add saffron milk.
just before serving, remove the bay leaves, sprinkle cashew nuts over the kheema.