Ingredients
• 4 medium bananas
• 2 cups of oats
• 6 tablespoons all-natural peanut butter
• 2 cups of oats
• 6 tablespoons all-natural peanut butter
Directions
1. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Grease a 9-by-13 inch glass baking dish.
2. Mix the three ingredients together until the mixture reaches the
consistency of wet cookie dough. Depending on how big your bananas are,
you might need to add more oats.
3. Spread the dough evenly in the baking dish.
4. Bake for 18-20 minutes, until a toothpick comes clean out.
5. Cut into bars and enjoy!
