Ingredients
• 4 thick slices of whole-wheat bread
• 6 tablespoons light brown sugar
• 1 teaspoon grated lemon zest
• 2 teaspoons lemon juice
• 3 cups sliced or diced hulled strawberries
• 4 tablespoons mascarpone
• 6 tablespoons light brown sugar
• 1 teaspoon grated lemon zest
• 2 teaspoons lemon juice
• 3 cups sliced or diced hulled strawberries
• 4 tablespoons mascarpone
Directions
1. Toast the bread in the toaster.
2. While you’re waiting, heat a large skillet over high heat. Add the
sugar, lemon zest, and lemon juice and cook, stirring until the sugar
melts and the mixture begins to bubble – 30 seconds to 1 minute.
3. Add the strawberries and stir until juices begin to exude and the
berries are heated through – a further 30 seconds to 1 minute.
4. Spread 1 tablespoon of mascarpone on each piece of toast. Top with the warm berries.
