INGREDIENTS
Rava 1 level cup
thick curd 2 cups level
Salt 1 ¼ tsp
Baking soda 1 heaped tsp
Mix all very well, then keep covered for 30 minutes
If you find batter too thick after 30 minutes add little water ½ glass approximately. To get right consistency adding ½ tsp baking soda, mix well
In idli plates, smear little oil and add a dash of ghee in each along with 2-3 cashewnut pieces and little coriander leaves, fill batter only 3/4th.
Cook on high heat for 5 min. and then on low heat for 5 minutes, remove, cool for 5 minutes, then remove easily with a spoon.
the credit for this recipe goes to chef- Venkatesh Bhat