MOONG DAL HALWA / PUDDING

INGREDIENTS

moong dal soaked for an hour 1 cup and ground to a fine paste
milk 250 ml
condensed milk 1 cup
cardamom pdr. 1 tsp
raisins 2 tbsp
cashew nuts 2 tbsp chopped
ghee 2-3 tbsp

METHOD
in a heavy pan or non-stick pan, first roast nuts and raisins, drain and keep aside
in the same pan, add the ground dal paste, cook stirring on medium flame for 3-4 minutes, add milk, mix well, cook on low flame till it thickens and dal is well cooked, add condensed milk, keep stirring till it gets thick, add a 1-2 tsp of ghee, cardamom powder and half of the roasted nuts and raisins, mix well. remove, serve hot or cold, garnishing with remaining nuts and raisins.

 

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