ARVI/ Cola cassia Kababs

INGREDIENTS

Arvi  ½ kg

Grated cheese 2 tbsp

Baking soda ½ tsp

Besan  2 tbsp

Rice flour 2 tbsp

Salt and chili pdr. to taste

Coriander leaves chopped 2 tbsp

Mint chopped 1 tbsp

Oil 1-2 tsp to knead the dough

Oil for frying

METHOD

Boil, peel and mash arvi. Add grated cheese, coriander leaves, mint, flours, seasonings, mix well. Heat oil in kadai. Add baking soda to the prepared mixture, add 2 tsp of hot oil over baking soda, mix well, shape as desired and fry in hot oil till crisp . Serve hot with ketchup/ chutney.

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