INGREDIENTS
CONDENSED MILK 200 ML
MILK POWDER 1CUPGHEE 2-3 TBSP
CARDAMOM PDR. 1 TSP
NUTS TO DECORATE
METHOD
IN A HEAVY PAN, MELT GHEE, THEN ADD MILK POWDER AND CONDENSED MILK, MIX WELL, COOK ON MEDIUM FLAME STIRRING CONTINUOUSLY, TILL THE MIXTURE GETS THICK, ADD CARDAMOM POWDER, MIX WELL, REMOVE AND COOL. THEN GREASE YOUR PALMS WITH LITTLE GHEE, SHAPE PEDAS INTO ROUND SHAPE, MAKE A LITTLE DEPRESSION IN THE MIDDLE TO PUT PIECES OF NUTS. THE PEDAS ARE READY TO EAT !
PS- IN CASE YOU WANT FLAVOURED PEDA- ONE CAN ADD SAFFRON SOAKED MILK TO GET KESAR PEDAS, RIGHT WHEN IT IS BEING COOKED, YOU MAY ADD IT. OR
TO GET CHOCOLATE PEDA, YOU MAY ADD 2 TBSP OF COCOA POWDER ALONG WITH MILK POWDER, MIX WELL AND COOK AND PROCEED IN THE SAME WAY.
CONDENSED MILK 200 ML
MILK POWDER 1CUPGHEE 2-3 TBSP
CARDAMOM PDR. 1 TSP
NUTS TO DECORATE
METHOD
IN A HEAVY PAN, MELT GHEE, THEN ADD MILK POWDER AND CONDENSED MILK, MIX WELL, COOK ON MEDIUM FLAME STIRRING CONTINUOUSLY, TILL THE MIXTURE GETS THICK, ADD CARDAMOM POWDER, MIX WELL, REMOVE AND COOL. THEN GREASE YOUR PALMS WITH LITTLE GHEE, SHAPE PEDAS INTO ROUND SHAPE, MAKE A LITTLE DEPRESSION IN THE MIDDLE TO PUT PIECES OF NUTS. THE PEDAS ARE READY TO EAT !
PS- IN CASE YOU WANT FLAVOURED PEDA- ONE CAN ADD SAFFRON SOAKED MILK TO GET KESAR PEDAS, RIGHT WHEN IT IS BEING COOKED, YOU MAY ADD IT. OR
TO GET CHOCOLATE PEDA, YOU MAY ADD 2 TBSP OF COCOA POWDER ALONG WITH MILK POWDER, MIX WELL AND COOK AND PROCEED IN THE SAME WAY.
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