Sabudana-dates-carrot kheer

Ingredients

sabudana 1/4 cup wash and soak overnight
dates 3 tbsp de-seeded and chopped
carrot grated 1/4 cup
milk 500-600 ml
sugar 1/2 cup or to taste
walnuts chopped 2 tbsp ( optional)

Method
cook sabudana, carrot and dates in milk, stirring from time to time on low flame once the milk comes to a boil. Once sabudana is well cooked, it becomes transparent then add sugar to taste, boil till sugar melts stirring from time to time, let it boil for another 2-3 minutes, remove, serve hot/ cold garnishing with chopped nuts.

Best wishes to all for the Ganesh Chathurthi on 5th, as people in Maharashtra, Tamil Nadu will be busy with the festive preparations, next shall be putting how to make modak batter and some new fillings ! Keep watching and enjoy good health with simple recipes, as I believe in simple cooking, which should be healthy and filling and high thinking ! 

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