PAPAYA GUJIYA OR SOMASI

INGREDIENTS

For the covering

Maida/all purpose flour  1 ½ cups

Suji/ rava  ½ cup

Oil 4 tbsp

Salt to taste

For the filling

Raw papaya grated ½ cup

Sweet Corn blanched and crushed ½ cup

Potatoes boiled and mashed 1 cup

Salt to taste

Green chili- ginger paste 2 tsp or to taste

Amchur pdr 1 tsp

Coriander leaves chopped 2 tbsp

Garam masala pdr ½ tsp

Nuts chopped 1 tbsp

Raisins 1 tbsp chopped

 Oil for frying

METHOD

Make a tight dough with the ingredients and keep aside.

First mix salt with raw papaya, keep aside for 15 minutes, squeeze out water

Add rest of the ingredients to raw papaya, mix well.

Roll dough into small puris, put enough stuffing inside, fold into half, seal with water and with fork make design all around to seal well, do the same with the rest of the dough and the filling, keep covered.

Fry in hot oil till brown, drain and serve hot with chutney/ ketchup

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