EASY WAY TO MAKE GRAVY

AS WE'RE ALWAYS IN A HURRY, ESPECIALLY THE WORKING LADIES, HERE IS AN EASY WAY TO MAKE GRAVY, YOU CAN DO IN BULK AND STORE IN THE FREEZER TOO.

GRIND TOGETHER

ONION 2-3 CHOPPED
GREEN CHILIES 5-6
GINGER 2" CHOPPED
TURMERIC POWDER 1/2 TSP
CORIANDER POWDER 2 TSP
JEERA POWDER 1 TSP
GARAM MASALA POWDER 1 TSP
TOMATOES 3 CHOPPED
GARLIC 1 TSP ( OPTIONAL)
SALT TO TASTE
RED CHILI POWDER 1 TSP

ONCE YOU'VE GROUND THE PASTE, HEAT 2 TBSP OF OIL, ADD 1 TSP JEERA, ONCE IT CRACKLES, ADD THE PASTE, FRY WELL TILL THE OIL FLOATS ON TOP. THIS GRAVY CAN BE USED FOR MOST OF THE NORTH-INDIAN DISHES, USE HOW MUCH EVER YOU WANT, IN CASE YOU WISH TO STORE, MAKE MORE, STORE IN ICE-CUBE TRAY, FREEZE, THEN PUT IT IN ZIPLOCK BAG, AS IT IS EASY TO STORE, REMOVE AS MANY CUBES AS YOU NEED AT A TIME. 

PS- IN CASE YOU WANT A RICH GRAVY, ADD MILK POWDER, MIX WITH LITTLE WATER AND ADD TO THE GRAVY. 

YOU CAN ALSO MAKE A PASTE OF KhusKhus/ POPPY SEEDS BY SOAKING IT WELL IN WATER FOR A COUPLE OF HOURS, MAKE A PASTE AND STORE IN THE FREEZER IN ICE-TRAY, THEN IN ZIPLOCK BAG.

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