CORN PAKORAS

INGREDIENTS

Sweet corn crushed 1 cup

Green chili-ginger paste 2 tsp or to taste

Coriander leaves chopped 2 tbsp

Jeera/cumin pdr 1 tso

Garam masala pdr ½ tsp

Amchur pdr 1 tsp

Paneer/cottage cheese mashed well 2 tbsp

Potato boiled and mashed well ½ cup

Spring onion chopped with green ¼ cup

Salt to taste

Oil to fry

For batter

Besan 1/2 cup

Rice flour 2 tbsp

Salt and chili pdr to taste

Hing ¼ tsp

Water to mix and make a thick batter

METHOD

Heat a pan, cook crushed corn till dry, stirring continuously, remove cool

Add rest of the ingredients, mix well, add 1 tbsp hot oil to the mixture before making pakoras

Fry pakoras in medium hot oil till brown, drain and serve hot with chutney and ketchup

 

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